Bub's Bakery in Noho: A Gluten-Free Paradise
Nadia Chaudhury, Eater NY
Melissa Weller, a pastry maestro with a string of accolades, including cookbooks, pastry stints at renowned restaurants, and her role as a co-founder of Sadelle’s, has collaborated with Fish Cheeks co-owners Jenn Saesue and Chat Suansilphong (affectionately known as Bub) to open Bub’s Bakery in September. This bakery, nestled at the border of Noho and Soho, offers a delightful array of classic pastries, all crafted to be gluten-free, soy-free, nut-free, sesame-free, and vegan.
The Menu:
- Big Cinnamon Roll ($9.50): A gluten-free masterpiece, this roll is incredibly soft and fluffy, maintaining its shape even when you take a generous bite. It’s a cinnamon roll that rivals the best in the city.
- Savory Danish ($8.50): This recent addition to the menu is a savory delight, loaded with creamy mushrooms that make it perfect for holiday dinner tables. The combination of the mushrooms’ creaminess and the pastry’s tight layers is a surprising treat, especially given its vegan and gluten-free nature.
- Devil’s Food Cupcake ($6): This cupcake is a chocolate lover’s dream, moist and rich with a frosting made from Violife cream cheese that surpasses many traditional frostings.
Important Note:
While the bakery offers vegan baked goods, it is not entirely vegan-friendly due to the availability of milk options for coffee and espresso drinks.
Who Should Visit:
This bakery is a must-visit for those who are gluten-free, have gluten-free loved ones, or simply appreciate exquisite pastries. It’s a delightful experience that will please everyone.
Location Tip:
The bakery is conveniently located on a slim, triangle-shaped block with two entrances. The main entrance is on Lafayette Street, where the line for ordering is typically found, while the back entrance on Mulberry Street offers some outdoor seating.
