Get ready to slurp up some seriously delicious ramen—Jinya Ramen Bar has finally arrived in Lake Grove, and it’s already making waves. But here’s where it gets exciting: this isn’t just any ramen spot; it’s the first New York location for the beloved chain known for its rich, simmered broths that have fans across the country. As you step inside, you’re greeted with a warm ‘Irasshaimase’—a traditional Japanese welcome that sets the tone for an authentic dining experience. Located just steps away from Long Island’s iconic Wegmans on Middle Country Road, this 5,000-square-foot eatery is a feast for the eyes as much as it is for the palate.
Founded in 2010 by Tomo Takahashi, Jinya Ramen Bar has grown to over 75 locations nationwide, but this Lake Grove outpost is special. It’s operated by Doherty Enterprises, the powerhouse behind 158 restaurants in the tristate area, including household names like Applebee’s and Panera Bread. And this is the part most people miss: the Lake Grove location isn’t just a copy-paste of other Jinya spots—it’s a carefully curated space with sleek, modern decor. Think backlit black marble bars, faux greenery, and a neon sign boldly declaring, ‘Ramen is all the craze.’ Plus, there’s a stunning anime-style mural of a woman savoring a bowl of ramen that’s practically begging for your Instagram feed. Outside, a glossy black stone fire pit adds a cozy touch for those cooler evenings.
Now, let’s talk food—because that’s where Jinya truly shines. The menu is a ramen lover’s dream, with standout dishes like the tonkotsu ramen ($22). This bowl is a masterpiece, featuring a rich pork broth, tender pork chashu, green onion, spinach, a perfectly seasoned egg, and nori seaweed, all served with extra-thick noodles. Pro tip: go for the red or black versions if you’re craving a spicy kick. But here’s where it gets controversial: the birria ramen ($22) might just steal the show. Made with spiced beef and chicken broth, birria, red and green onion, cilantro, and lime, it’s like your favorite taco transformed into a soup—and it’s absolutely genius. Beyond ramen, there’s a tempting selection of Japanese small plates priced $5-$12, including edamame and steamed buns stuffed with pork chashu.
Thirsty? Jinya’s got you covered with a creative drink menu. Mocktails like the J. Girl ($8)—a refreshing blend of blood orange, strawberry, grapefruit, mint, and sparkling water—are perfect for a light sip. For something more traditional, try the Ramune Japanese soda ($4) or a classic lemonade ($3.50). If you’re in the mood for something stronger, the smoky Wokashi old-fashioned ($16) is a must-try, and the bar’s selection of Japanese whiskeys is sure to impress.
So, why Lake Grove? According to CEO Timothy Doherty, it’s all about the location’s ‘strong’ market and central position near the Smith Haven Mall. But here’s the real question: with a Massapequa location set to open later this year and two more planned for 2027, is Jinya about to become Long Island’s go-to ramen destination? Only time will tell. In the meantime, grab a bowl and decide for yourself.
Jinya Ramen Bar, 3176 Middle Country Rd., Lake Grove, 631-516-1388, jinyaramenbar.com. Open 11 a.m. to 11 p.m. Sunday through Thursday, and 11 a.m. to midnight Friday and Saturday.
Written by Melissa Azofeifa, a Long Island native and restaurants reporter for Newsday’s FeedMe team. A Stony Brook University graduate, Melissa joined Newsday in the fall of 2024 and is passionate about exploring how food shapes culture. Follow her for more culinary adventures!
